Live Music Archive
Librivox Free Audio
Metropolitan Museum
Cleveland Museum of Art
Internet Arcade
Console Living Room
Open Library
American Libraries
TV News
Understanding 9/11The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages
Bookreader Item Preview
The University of Leeds Library
Includes index
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Includes index
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
- External-identifier
-
urn:oclc:record:969524856
![[WorldCat (this item)]](/images/worldcat-small.png "[WorldCat (this item)]")
Reviews
Reviews cannot be added to this item.
722 Views
3 Favorites
IN COLLECTIONS
University of Leeds Library
UK Medical Heritage Library 
The Medical Heritage Library 
European Libraries 
Uploaded by admin-chris-booth@archive.org on
